In case you missed it see what’s in this section
We recommend
Serves 4
Ingredients
For the dressing:
Method
Get your grill hot whether it be an overhead, grill plate or barbecue.
Slice the squid from top to bottom then open it out, make diagonal cuts across the squid first one way and then the other making sure the depth of the cut is just to the outer side without going all the way through.
Brush with olive oil then season with salt and pepper, sprinkle over the ground fennel and the breadcrumbs then grill criss crossed side facing the heat, the squid will curl on itself, cook until golden and evenly charred on the knobbly bits.
To make the dressing mix together all the ingredients, taste to balance the flavours and season, sweet, hot and aromatic form the oregano is what you are looking for.
To serve place the squid on the plate, dress the rocket with olive oil and lemon juice, season serve with or alongside and spoon the dressing liberally over the squid.
Find out more about The Rockfish HERE!
In case you missed it see what’s in this section
Listings