RECIPE: MIXED ROASTED SHELLFISH WITH TARRAGON AND BALSAMIC

The Rockfish Poole know how to create the perfect mixed roasted shellfish with tarragon and balsamic, which is why we've shared their divine recipe below...

Ingredients

• 50ml olive oil
• 150gm butter
• 3 cloves garlic
• small handful parsley finely chopped
• mussels, clams, prawns, cockles - Visit https://greensladefish.co.uk/ for delicious fresh seafood.
• 8 cherry tomatoes
• 1 lemon
• A few sprigs of tarragon
• 4tbsp balsamic
• Splash of dry white wine

Method

Preheat the oven to 220c. wash the shellfish and clean well. The shells should be closed or should close if you tap them sharply, discard any that remain open or broken. 

Heat the olive oil in a roasting pan over a medium heat, add the garlic and cook for 2 minutes.

Add the shellfish, cherry tomatoes, one tbsp of balsamic vinegar (reserve the remainder till the end) and white wine and roast for 10-12 minutes until the shells open (discard any that don’t).

Stir in the chopped tarragon and a few more tbsp of balsamic then whisk the butter into the sauce and pour over the fish. 

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